SPICY FRIED OYSTERS*$12.00
Black bean pesto, roasted tomato salsa and cilantro cream.
CHICKEN WINGS9 1lb / $15 2lb
Choice of Black n’ Bleu, Teriyaki, Honey Sriracha and Classic Buffalo.
Hand-breaded and served with house-made BBQ sauce.
Fresh mussels sautéed with red curry, white wine, lime, cilantro and coconut.
PORK BELLY SLIDERS$9.00
Braised pork belly and Asian slaw.
(3) Fresh shrimp, roasted tomato salsa, avocado and lime.
Choice of smoked pulled pork or smoked pulled chicken, signature cheese sauce, hand cut tortilla chips, roasted tomato salsa, jalapeños, black beans, roasted peppers, cilantro cream and green onions.
Hand-cut jalapeño-Havarti cheese, breaded in house. Served with sweet Thai chili dipping sauce.
Choice of smoked pulled pork or smoked pulled chicken, Goat, Jack, and Cheddar cheeses, roasted peppers and cilantro, in a sun-dried tomato tortilla. Served with sweet chili sour cream and roasted tomato salsa.
BLUE POINT*$13 hlf | $24 dzn
CHESAPEAKE BAY*$10 hlf | $18 dzn
CHEF’S SELECTION*Market Price
YELLOWTAIL TUNA POKE*$12.00
STEAMED SHRIMP$10 hlf lb | $19 full lb
LITTLE NECK CLAMS$13.00
1lb Snow Crab Legs, 1lb Shrimp, 1dzn Clams and 1dzn Oysters
CHEF’S SELECT PLATTER*$100.00
1lb King Crab Legs, 1lb Snow Crab Legs, 1lb Steamed Shrimp, 1dzn Clams, 1dzn Oysters and 15 Mussels
KING CRAB LEGSMarket Price
SNOW CRAB LEGS$28 for 1.5lb
CREAMY TOMATO BISQUE$4 cup | $6 bowl
Creamy bisque made with Roma tomatoes and fresh herbs.
FRENCH FIVE ONION$6.00
A twist on the classic with caramelized onions and dry Sherry, croutons and melted smoked Gouda.
SOUP DU JOUR$4 cup | $6 bowl
Soup of the day.
WOK CHARRED SALMON*$15.00
Marinated and wok charred salmon filet served over seasonal greens, cucumbers, tomatoes, leeks and house-made croutons. a house specialty>>> Served with Ginger Jalapeño dressing.
Seasonal mixed greens, grape tomatoes, red onions and cucumbers. Served with guest’s choice of dressing. (Add: grilled marinated chicken +5, steak* +7, shrimp +6, salmon* +7)
Grilled marinated steak served over seasonal mixed greens, candied pecans, tomatoes, crispy onions and Bleu cheese crumbles. Served with Buttermilk Ranch dressing.
BLACKENED CHICKEN CAESAR SALAD$11.00
Romaine lettuce, shredded Parmesan and house-made croutons. Tossed in traditional Caesar dressing.
SPICY FRIED CHICKEN SALAD$12.00
Tomatoes, cucumbers, leeks, bacon and smoked Gouda. Served with Roquefort dressing.
FRIED OYSTER SALAD$15.00
Fresh-fried oysters on fresh baby spinach, arugula, Bleu cheese crumbles, red onions, tomatoes and candied pecans. Served with guest’s choice of dressing.
BLACKENED SHRIMP SALAD$14.00
Seasonal mixed greens topped with crumbled Goat cheese, candied pecans, sweet and dried cranberries and blackened shrimp. Served with Champagne Vinaigrette dressing.
Steak and Lamb
Steaks are marinated in Ink N Ivy’s signature marinade and topped with mustard herb butter.
Steak & Lamb
8 ounce Filet Mignon. Served with scalloped potatoes.
14 ounce NY Strip. Served with scalloped potatoes.
RACK OF LAMB$31.00
Pan Seared rack of Lamb, topped with garlic herb butter and Chimichurri sauce over grilled green onions. Served with scalloped potatoes.
FISH OF THE DAY*Market Price
Chef’s special selection.
Two Chef’s special recipe crab cakes served with low-country stone-ground grits and sautéed spinach.
MAPLE GLAZED SALMON*$18.00
Grilled and glazed with mustard, maple and brown sugar. Served with low-country stone-ground grits and green beans.
Marinated and grilled topped with Chimichurri sauce. Served on wilted chives, baby spinach and roasted peppers.
SHRIMP & GRITS$15.00
Tender shrimp simmered in our house-made Tasso gravy, sweet peppers and onions. Served on low-country stone-ground grits.
CHIPOTLE LIME CHICKEN$14.00
Grilled and marinated chicken breast topped with mango chutney and roasted peppers. Served over asparagus and angel hair pasta, tossed in lime Beurre Blanc sauce.
Grilled marinated chicken breast wrapped with Capicola and Gruyere cheese. Topped with smoked Poblano cream and served over black bean and blue potato hash.
Slow-smoked in-house. Served with baked beans, slaw and french fries.
Smoked pulled pork, smoked chicken, St. Louis style ribs and Andouille sausage. Served with baked beans, slaw and french fries.
ST. LOUIS STYLE RIBS$14 hlf | $24 full
Tender, house-smoked ribs served with baked beans, slaw and french fries.
GRILLED VEGETABLE PASTA$12.00
Grilled eggplant, asparagus and seasonal vegetables tossed with black bean pesto over angel hair pasta. Topped with roasted tomato salsa and fried leeks. (Add: grilled marinated chicken +5, steak* +7, shrimp +6, salmon* +7)
Smoked chicken & pork, Andouille sausage and fresh shrimp tossed in our Creole sauce and served over linguini.
SMOKED CHICKEN SALAD WRAP$8.00
Smoked pulled chicken salad, fresh herbs, crisp romaine lettuce and Roma tomatoes wrapped in a sun-dried tomato tortilla.
House-smoked pulled pork, smothered in house-made BBQ sauce, topped with slaw and pickles on a Brioche bun.
BUFFALO CHICKEN SANDWICH$11.00
Hand-breaded chicken breast, golden fried, tossed in classic buffalo sauce, topped with Bleu cheese crumbles, bibb lettuce and tomato on a Brioche bun.
FRIED SHRIMP OR OYSTER$13.00
Fresh shrimp or oysters lightly battered and fried, topped with lettuce, tomato and Remoulade sauce on a Milano roll.
7 ounce marinated grilled steak with garlic herb Aioli, fresh baby arugula, tomato and house-made crispy onion straws on a Milano roll.
10 ounce Certified Angus Beef patty, grilled and marinated, topped with lettuce, tomato, onion, pickle and aged White Cheddar cheese on a Brioche bun.
Seasoned and grilled eggplant, topped with seasonal veggies, baby spinach, roasted tomato salsa and herb aioli on a Milano roll.
COFFMAN’S CHICKEN SANDWICH$9.00
Grilled marinated breast with Gruyere and smoked Gouda cheeses, grilled tomato, spinach and herb Aioli on a Brioche bun.
GOAT CHEESE BURGER*$13.00
10 ounce Certified Angus Beef patty stuffed with fresh Goat cheese, topped with arugula, roasted tomato salsa, avocado and herb Aioli on a Brioche bun.
Grilled marinated salmon filet topped with crisp bacon, lettuce, tomato and herb Aioli on a Brioche bun.