Lunch

Appetizers


Appetizers

CHICKEN TENDERS
$10.00
Hand-breaded and served with Honey mustard & BBQ on every order.
THAI MUSSELS
$15.00
Fresh mussels sautéed with red curry, white wine, lime, cilantro and coconut.
PORK BELLY SLIDERS
$12.00
Braised pork belly and Asian slaw.
SHRIMP TACOS
$13.00
(3) Fresh shrimp, roasted tomato salsa, avocado and lime.
CLASSIC NACHOS
$12.00
Choice of plain or smoked pulled chicken, signature cheese sauce, hand cut tortilla chips, roasted tomato salsa, jalapeños, black beans, roasted peppers, cilantro cream and green onions.
FRIED CHEESE
$10.00
Hand-cut jalapeño-Havarti cheese, breaded in house. Served with sweet Thai chili dipping sauce.
SMOKED QUESADILLAS
$12 (Chicken) or $10 (plain)
Choice of plain or smoked pulled chicken, Goat, Jack, and Cheddar cheeses, roasted peppers and cilantro, in a sun-dried tomato tortilla. Served with sweet chili sour cream and roasted tomato salsa.

Oysters


Oysters

BLUE POINT*
$16 hlf | $32 dzn
CHEF’S SELECTION*
Market Price

Cocktails


Cocktails

OYSTER SHOOTER*
$5.00
JUMBO SHRIMP
$12.00

Steamers


Steamers

STEAMED SHRIMP
$15 hlf lb | $28 full lb
CHEF’S SELECT PLATTER*
Market Price
Chefs selection of fresh, seasonal shellfish

Crab Legs


Crab Legs

SNOW CRAB LEGS
$36
2 clusters per order

Soup


Soup

CREAMY TOMATO BISQUE
$5 cup | $7 bowl
Creamy bisque made with Roma tomatoes and fresh herbs.
FRENCH FIVE ONION
$5 cup | $7 bowl
A twist on the classic with caramelized onions and dry Sherry, croutons and melted smoked Gouda.
SOUP DU JOUR
$4 cup | $6 bowl
Soup of the day.

Chef’s Special


Chef's Specials

Monday
$10.00
FRIED CHICKEN – Golden fried chicken served with mashed potatoes and green beans.
Tuesday
$10.00
SMOKED MEATLOAF – House-made meatloaf, served with mashed potatoes and green beans.
Wednesday
$10.00
SHRIMP & GRITS – Shrimp simmered in our house-made Tasso gravy, sweet peppers and onions. Served on low-country stone-ground grits.
Thursday
$10.00
CHICKEN DUMPLING POT PIE – Smoked pulled chicken, house-made dumplings and fresh vegetables in a creamy broth.
Friday
$10.00
FISH N CHIPS – Lightly breaded and fried fish served with house-made fried potatoes and slaw.

Salad


Dressings: Ginger Jalapeño, Roquefort, Buttermilk Ranch, Balsamic Vinaigrette, Champagne Vinaigrette and Caesar

Salad

WOK CHARRED SALMON*
$16.00
Marinated and wok charred salmon filet served over seasonal greens, cucumbers, tomatoes, leeks and house-made croutons. a house specialty>>> Served with Ginger Jalapeño dressing.
HOUSE SALAD
$8.00
Seasonal mixed greens, grape tomatoes, red onions and cucumbers. Served with guest’s choice of dressing. (Add: grilled marinated chicken +8, steak* +8, shrimp +8, salmon* +8)
STEAK SALAD*
$16.00
Grilled marinated steak served over seasonal mixed greens, candied pecans, tomatoes, crispy onions and Bleu cheese crumbles. Served with Buttermilk Ranch dressing.
BLACKENED CHICKEN CAESAR SALAD
$13.00
Romaine lettuce, shredded Parmesan and house-made croutons. Tossed in traditional Caesar dressing.
SPICY FRIED CHICKEN SALAD
$13.00
Tomatoes, cucumbers, leeks, bacon and smoked Gouda. Served with Roquefort dressing.
BLACKENED SHRIMP SALAD
$15.00
Seasonal mixed greens topped with crumbled Goat cheese, candied walnuts, sweet and dried cranberries and blackened shrimp. Served with Champagne Vinaigrette dressing.

Handhelds


Handhelds

SMOKED CHICKEN SALAD WRAP
$12.00
Smoked pulled chicken salad, fresh herbs, crisp romaine lettuce and Roma tomatoes wrapped in a sun-dried tomato tortilla.
BUFFALO CHICKEN SANDWICH
$12.00
Hand-breaded chicken breast, golden fried, tossed in classic buffalo sauce, topped with Bleu cheese crumbles, bibb lettuce and tomato on a Brioche bun.
FRIED SHRIMP OR OYSTER PO'BOY
$16.00
Fresh shrimp or oysters lightly battered and fried, topped with lettuce, tomato and Remoulade sauce on a Milano roll.
STEAK SANDWICH*
$16.00
7 ounce marinated grilled steak with garlic herb Aioli, fresh baby arugula, tomato and house-made crispy onion straws on a Milano roll.
CHEESE BURGER*
$12.00
10 ounce Certified Angus Beef patty, grilled and marinated, topped with lettuce, tomato, onion, pickle and aged White Cheddar cheese on a Brioche bun.
COFFMAN’S CHICKEN SANDWICH
$12.00
Grilled marinated breast with Gruyere and smoked Gouda cheeses, grilled tomato, spinach and herb Aioli on a Brioche bun.
GOAT CHEESE BURGER*
$15.00
8 ounce Certified Angus Beef patty topped with fresh Goat cheese, topped with arugula, roasted tomato salsa, avocado and herb Aioli on a Brioche bun.
SALMON BLT*
$16.00
Grilled marinated salmon filet topped with crisp bacon, lettuce, tomato and herb Aioli on a Brioche bun.

Sides


Lunch Sides

MAC N CHEESE
$5.00
FRENCH FRIES
$5.00
SAUTÉED SPINACH
$5.00
SEASONAL VEGETABLES
$5.00
ASPARAGUS
$5.00
GREEN BEANS
$5.00
PORK BAKED BEANS
$5.00
COLESLAW
$5.00
COLLARD GREENS
$5.00
Add Small House or Caesar Salad
$5.00