CHICKEN WINGS$10 1lb / $18 2lb
Choice of Black n’ Bleu, Teriyaki, Honey Sriracha and Classic Buffalo.
Hand-breaded and served with Honey mustard & BBQ on every order.
Fresh mussels sautéed with red curry, white wine, lime, cilantro and coconut.
PORK BELLY SLIDERS$9.00
Braised pork belly and Asian slaw.
(3) Fresh shrimp, roasted tomato salsa, avocado and lime.
Choice of plain or smoked pulled chicken, signature cheese sauce, hand cut tortilla chips, roasted tomato salsa, jalapeños, black beans, roasted peppers, cilantro cream and green onions.
Hand-cut jalapeño-Havarti cheese, breaded in house. Served with sweet Thai chili dipping sauce.
SMOKED QUESADILLAS$12 (Chicken) or $10 (plain)
Choice of plain or smoked pulled chicken, Goat, Jack, and Cheddar cheeses, roasted peppers and cilantro, in a sun-dried tomato tortilla. Served with sweet chili sour cream and roasted tomato salsa.
BLUE POINT*$16 hlf | $32 dzn
CHEF’S SELECTION*Market Price
STEAMED SHRIMP$12 hlf lb | $22 full lb
CHEF’S SELECT PLATTER*Market Price
Chefs selection of fresh, seasonal shellfish
SNOW CRAB LEGS$32
2 clusters per order
CREAMY TOMATO BISQUE$4 cup | $6 bowl
Creamy bisque made with Roma tomatoes and fresh herbs.
FRENCH FIVE ONION$6.00
A twist on the classic with caramelized onions and dry Sherry, croutons and melted smoked Gouda.
SOUP DU JOUR$4 cup | $6 bowl
Soup of the day.
FRIED CHICKEN – Golden fried chicken served with mashed potatoes and green beans.
SMOKED MEATLOAF – House-made meatloaf, served with mashed potatoes and green beans.
SHRIMP & GRITS – Shrimp simmered in our house-made Tasso gravy, sweet peppers and onions. Served on low-country stone-ground grits.
CHICKEN DUMPLING POT PIE – Smoked pulled chicken, house-made dumplings and fresh vegetables in a creamy broth.
FISH N CHIPS – Lightly breaded and fried fish served with house-made fried potatoes and slaw.
Dressings: Ginger Jalapeño, Roquefort, Buttermilk Ranch, Balsamic Vinaigrette, Champagne Vinaigrette and Caesar
WOK CHARRED SALMON*$16.00
Marinated and wok charred salmon filet served over seasonal greens, cucumbers, tomatoes, leeks and house-made croutons. a house specialty>>> Served with Ginger Jalapeño dressing.
Seasonal mixed greens, grape tomatoes, red onions and cucumbers. Served with guest’s choice of dressing. (Add: grilled marinated chicken +8, steak* +8, shrimp +8, salmon* +8)
Grilled marinated steak served over seasonal mixed greens, candied pecans, tomatoes, crispy onions and Bleu cheese crumbles. Served with Buttermilk Ranch dressing.
BLACKENED CHICKEN CAESAR SALAD$13.00
Romaine lettuce, shredded Parmesan and house-made croutons. Tossed in traditional Caesar dressing.
SPICY FRIED CHICKEN SALAD$13.00
Tomatoes, cucumbers, leeks, bacon and smoked Gouda. Served with Roquefort dressing.
BLACKENED SHRIMP SALAD$15.00
Seasonal mixed greens topped with crumbled Goat cheese, candied pecans, sweet and dried cranberries and blackened shrimp. Served with Champagne Vinaigrette dressing.
SMOKED CHICKEN SALAD WRAP$10.00
Smoked pulled chicken salad, fresh herbs, crisp romaine lettuce and Roma tomatoes wrapped in a sun-dried tomato tortilla.
BUFFALO CHICKEN SANDWICH$11.00
Hand-breaded chicken breast, golden fried, tossed in classic buffalo sauce, topped with Bleu cheese crumbles, bibb lettuce and tomato on a Brioche bun.
FRIED SHRIMP OR OYSTER PO'BOY$15.00
Fresh shrimp or oysters lightly battered and fried, topped with lettuce, tomato and Remoulade sauce on a Milano roll.
7 ounce marinated grilled steak with garlic herb Aioli, fresh baby arugula, tomato and house-made crispy onion straws on a Milano roll.
10 ounce Certified Angus Beef patty, grilled and marinated, topped with lettuce, tomato, onion, pickle and aged White Cheddar cheese on a Brioche bun.
COFFMAN’S CHICKEN SANDWICH$12.00
Grilled marinated breast with Gruyere and smoked Gouda cheeses, grilled tomato, spinach and herb Aioli on a Brioche bun.
GOAT CHEESE BURGER*$15.00
8 ounce Certified Angus Beef patty topped with fresh Goat cheese, topped with arugula, roasted tomato salsa, avocado and herb Aioli on a Brioche bun.
Grilled marinated salmon filet topped with crisp bacon, lettuce, tomato and herb Aioli on a Brioche bun.